Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

The aim of this study was to find new sustainable, Nordic natural antioxidant sources, develop subcritical water extraction (SWE) process for recovering the antioxidant compounds from the most potential raw materials, and to test their antioxidative effects in meat products. The antioxidant capaciti...

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Detalles Bibliográficos
Autores principales: Mäkinen, Sari, Hellström, Jarkko, Mäki, Maarit, Korpinen, Risto, Mattila, Pirjo H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142906/
https://www.ncbi.nlm.nih.gov/pubmed/32121661
http://dx.doi.org/10.3390/foods9030265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142906/
https://www.ncbi.nlm.nih.gov/pubmed/32121661
http://dx.doi.org/10.3390/foods9030265

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