Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367

Detalles Bibliográficos
Autores principales: Pu, Gangwei, Zheng, Mo, Lu, Shijun, Huang, Jiazhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142931/
https://www.ncbi.nlm.nih.gov/pubmed/32188025
http://dx.doi.org/10.3390/ijerph17061932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142931/
https://www.ncbi.nlm.nih.gov/pubmed/32188025
http://dx.doi.org/10.3390/ijerph17061932

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