Genetic Variability and Management in Nero di Parma Swine Breed to Preserve Local Diversity

SIMPLE SUMMARY: The Nero di Parma is an Italian pig breed with a peculiar breed history. It originates from a native breed called “Nera Parmigiana”, which, in the beginning of the 20th century, was crossed with highly productive breeds, causing the extinction of the original type in the 1970s. Durin...

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Detalles Bibliográficos
Autores principales: Mariani, Elena, Summer, Andrea, Ablondi, Michela, Sabbioni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142944/
https://www.ncbi.nlm.nih.gov/pubmed/32213904
http://dx.doi.org/10.3390/ani10030538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142944/
https://www.ncbi.nlm.nih.gov/pubmed/32213904
http://dx.doi.org/10.3390/ani10030538

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