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Genetic Variability and Management in Nero di Parma Swine Breed to Preserve Local Diversity
SIMPLE SUMMARY: The Nero di Parma is an Italian pig breed with a peculiar breed history. It originates from a native breed called “Nera Parmigiana”, which, in the beginning of the 20th century, was crossed with highly productive breeds, causing the extinction of the original type in the 1970s. Durin...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142944/ https://www.ncbi.nlm.nih.gov/pubmed/32213904 http://dx.doi.org/10.3390/ani10030538 |