Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta

The aims of this study were to investigate the antioxidant, hypolipidemic and hepatic protective effects of Phascolosoma esculenta polysaccharides (PEP). PEP was prepared from Phascolosoma esculenta by enzyme hydrolysis and its characterization was analyzed. The antioxidant activities of PEP were ev...

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Detalles Bibliográficos
Autores principales: Wu, Yaqing, Jiang, Hongying, Lin, Jyuan-Siou, Liu, Jia, Wu, Chang-Jer, Xu, Ruian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142949/
https://www.ncbi.nlm.nih.gov/pubmed/32178323
http://dx.doi.org/10.3390/md18030158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142949/
https://www.ncbi.nlm.nih.gov/pubmed/32178323
http://dx.doi.org/10.3390/md18030158

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