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Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta
The aims of this study were to investigate the antioxidant, hypolipidemic and hepatic protective effects of Phascolosoma esculenta polysaccharides (PEP). PEP was prepared from Phascolosoma esculenta by enzyme hydrolysis and its characterization was analyzed. The antioxidant activities of PEP were ev...
Autores principales: | Wu, Yaqing, Jiang, Hongying, Lin, Jyuan-Siou, Liu, Jia, Wu, Chang-Jer, Xu, Ruian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142949/ https://www.ncbi.nlm.nih.gov/pubmed/32178323 http://dx.doi.org/10.3390/md18030158 |
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