Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H(2)O(2)-Damaged HepG2 Cells

Bioactive peptides from fish collagens with antioxidant properties have become a topic of great interest for health, food, and processing/preservation industries. To explore the high-value utilized way of scales produced during the fish processing, collagen hydrolysates of redlip croaker (Pseudoscia...

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Detalles Bibliográficos
Autores principales: Wang, Wan-Yi, Zhao, Yu-Qin, Zhao, Guo-Xu, Chi, Chang-Feng, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142964/
https://www.ncbi.nlm.nih.gov/pubmed/32168851
http://dx.doi.org/10.3390/md18030156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142964/
https://www.ncbi.nlm.nih.gov/pubmed/32168851
http://dx.doi.org/10.3390/md18030156

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