Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality during Storage

Extra virgin olive oil (EVOO) contains a biotic fraction, which is characterized by various microorganisms, including yeasts. The colonization of microorganisms in the freshly produced EVOO is determined by the physicochemical characteristics of the product. The production of blended EVOO with balan...

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Detalles Bibliográficos
Autores principales: Zullo, Biagi Angelo, Ciafardini, Gino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142978/
https://www.ncbi.nlm.nih.gov/pubmed/32183072
http://dx.doi.org/10.3390/microorganisms8030402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142978/
https://www.ncbi.nlm.nih.gov/pubmed/32183072
http://dx.doi.org/10.3390/microorganisms8030402

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