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Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women

With high levels of protein, fiber, folate, iron and other micronutrients, the Dietary Guidelines for Americans recommends eating beans for optimal nutrition. Low-income women are at greater risk of nutrition-related health disparities. Use of beans may change among Hispanic women (Latinas) during a...

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Detalles Bibliográficos
Autores principales: Heer, Michelle M., Winham, Donna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142996/
https://www.ncbi.nlm.nih.gov/pubmed/32235711
http://dx.doi.org/10.3390/ijerph17062100