Use of Alternative Wood for the Ageing of Brandy de Jerez

The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical File for the ID Brandy de Jerez, and chestnut, w...

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Detalles Bibliográficos
Autores principales: García-Moreno, M. Valme, Sánchez-Guillén, Manuel M., Ruiz de Mier, María, Delgado-González, Manuel J., Rodríguez-Dodero, M. Carmen, García-Barroso, Carmelo, Guillén-Sánchez, Dominico A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143003/
https://www.ncbi.nlm.nih.gov/pubmed/32110968
http://dx.doi.org/10.3390/foods9030250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143003/
https://www.ncbi.nlm.nih.gov/pubmed/32110968
http://dx.doi.org/10.3390/foods9030250

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