Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation

Mucuna pruriens (L) DC tempe is a food that functions as an inhibitor of the angiotensin-I-converting enzyme (ACE). The purpose of this research was to study the activity of M. pruriens tempe peptides during the digestive process in vitro with pepsin-pancreatin, and absorption of peptides in the sma...

Descripción completa

Detalles Bibliográficos
Autores principales: Rizkaprilisa, Windy, Marsono, Yustinus, Indrati, Retno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143009/
https://www.ncbi.nlm.nih.gov/pubmed/32292761
http://dx.doi.org/10.3746/pnf.2020.25.1.93

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143009/
https://www.ncbi.nlm.nih.gov/pubmed/32292761
http://dx.doi.org/10.3746/pnf.2020.25.1.93

Ejemplares similares