Preventive Effect of Fermented Chestnut Inner Shell Extract on Obesity-Induced Hepatic Steatosis

This study aimed to investigate the effects of the gallic acid-enriched fermented chestnut inner shell extract (FCCE) by Saccharomyces cerevisiae on a high fat diet (HFD)-induced obesity and hepatic steatosis in vivo mouse model. Mice feeding FCCE exhibited reduced body weight gain compared to those...

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Detalles Bibliográficos
Autores principales: Lee, Hee-Seop, Lee, Sung-Jin, Ho, Jin-Nyoung, Cho, Hong-Yon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143010/
https://www.ncbi.nlm.nih.gov/pubmed/32292753
http://dx.doi.org/10.3746/pnf.2020.25.1.32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143010/
https://www.ncbi.nlm.nih.gov/pubmed/32292753
http://dx.doi.org/10.3746/pnf.2020.25.1.32

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