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Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants
The aim of this study is to evaluate the antioxidant properties of 70% methanolic extracts and the correlation between several antioxidant activities in selected Umbelliferae plants, based on total phenolic content (TPC) and total flavonoid content (TFC). For Umbelliferae plants extracts, the IC(50)...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143011/ https://www.ncbi.nlm.nih.gov/pubmed/32292760 http://dx.doi.org/10.3746/pnf.2020.25.1.84 |