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Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants

The aim of this study is to evaluate the antioxidant properties of 70% methanolic extracts and the correlation between several antioxidant activities in selected Umbelliferae plants, based on total phenolic content (TPC) and total flavonoid content (TFC). For Umbelliferae plants extracts, the IC(50)...

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Detalles Bibliográficos
Autores principales:	Kim, Jin-Sun, Lee, Je-Hyuk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143011/ https://www.ncbi.nlm.nih.gov/pubmed/32292760 http://dx.doi.org/10.3746/pnf.2020.25.1.84

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