Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods

Honey adulteration is a major issue in food production, which may reduce the effective components in honey and have a detrimental effect on human health. Herein, laser-induced breakdown spectroscopy (LIBS) combined with chemometric methods was used to fast quantify the adulterant content. Two common...

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Detalles Bibliográficos
Autores principales: Peng, Jiyu, Xie, Weiyue, Jiang, Jiandong, Zhao, Zhangfeng, Zhou, Fei, Liu, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143021/
https://www.ncbi.nlm.nih.gov/pubmed/32183396
http://dx.doi.org/10.3390/foods9030341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143021/
https://www.ncbi.nlm.nih.gov/pubmed/32183396
http://dx.doi.org/10.3390/foods9030341

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