Protected Organic Acids Improved Growth Performance, Nutrient Digestibility, and Decreased Gas Emission in Broilers

SIMPLE SUMMARY: Recently, the development of antimicrobial resistance of bacteria has become a global health problem. Such a situation has compelled nutritionists and researchers to explore other potential alternatives. Among a variety of candidates for the replacement of antibiotic growth promoters...

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Detalles Bibliográficos
Autores principales: Nguyen, Dinh Hai, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143025/
https://www.ncbi.nlm.nih.gov/pubmed/32131472
http://dx.doi.org/10.3390/ani10030416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143025/
https://www.ncbi.nlm.nih.gov/pubmed/32131472
http://dx.doi.org/10.3390/ani10030416

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