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Protected Organic Acids Improved Growth Performance, Nutrient Digestibility, and Decreased Gas Emission in Broilers

SIMPLE SUMMARY: Recently, the development of antimicrobial resistance of bacteria has become a global health problem. Such a situation has compelled nutritionists and researchers to explore other potential alternatives. Among a variety of candidates for the replacement of antibiotic growth promoters...

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Detalles Bibliográficos
Autores principales:	Nguyen, Dinh Hai, Kim, In Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143025/ https://www.ncbi.nlm.nih.gov/pubmed/32131472 http://dx.doi.org/10.3390/ani10030416

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