Electrical Conductivity, pH, Minerals, and Sensory Evaluation of Airag (Fermented Mare’s Milk)

Traditional airag (fermented mare’s milk) is a sour, slightly alcoholic drink handmade by Mongolian nomads. As airag is not heated after production, the fermentation continues to proceed and the taste changes rapidly. The objective of this study was to investigate the association of the sensory tast...

Descripción completa

Detalles Bibliográficos
Autores principales: Tsuchiya, Ryouta, Kawai, Takayuki, Bat-Oyun, Tserenpurev, Shinoda, Masato, Morinaga, Yuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143080/
https://www.ncbi.nlm.nih.gov/pubmed/32178283
http://dx.doi.org/10.3390/foods9030333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143080/
https://www.ncbi.nlm.nih.gov/pubmed/32178283
http://dx.doi.org/10.3390/foods9030333

Ejemplares similares