Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying

Probiotic foods offer many benefits to human health, causing increased interest in the development of new food products that exploit such benefits. However, traditional dairy foods are being replaced by other non-dairy foods to provide additional sources of benefits provided by bioactive molecules....

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Detalles Bibliográficos
Autores principales: Santos Monteiro, Shênia, Albertina Silva Beserra, Yolanda, Miguel Lisboa Oliveira, Hugo, Pasquali, Matheus Augusto de Bittencourt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143088/
https://www.ncbi.nlm.nih.gov/pubmed/32178366
http://dx.doi.org/10.3390/foods9030335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143088/
https://www.ncbi.nlm.nih.gov/pubmed/32178366
http://dx.doi.org/10.3390/foods9030335

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