Growth Performance, Nutrient Digestibility, Blood Profiles, Excreta Microbial Counts, Meat Quality and Organ Weight on Broilers Fed with De-Oiled Lecithin Emulsifier

SIMPLE SUMMARY: Commercial broilers have a short production cycle and a high requirement for energy, so the need to add lipids to the diet of broilers is inevitable. Adding an exogenous emulsifier to diets can enhance the digestion and absorption of lipids in broiler chickens. The effect of de-oiled...

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Detalles Bibliográficos
Autores principales: Liu, Xiao, Yoon, Seo Bin, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143105/
https://www.ncbi.nlm.nih.gov/pubmed/32178371
http://dx.doi.org/10.3390/ani10030478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143105/
https://www.ncbi.nlm.nih.gov/pubmed/32178371
http://dx.doi.org/10.3390/ani10030478

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