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Growth Performance, Nutrient Digestibility, Blood Profiles, Excreta Microbial Counts, Meat Quality and Organ Weight on Broilers Fed with De-Oiled Lecithin Emulsifier
SIMPLE SUMMARY: Commercial broilers have a short production cycle and a high requirement for energy, so the need to add lipids to the diet of broilers is inevitable. Adding an exogenous emulsifier to diets can enhance the digestion and absorption of lipids in broiler chickens. The effect of de-oiled...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143105/ https://www.ncbi.nlm.nih.gov/pubmed/32178371 http://dx.doi.org/10.3390/ani10030478 |