Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens

SIMPLE SUMMARY: A soybean meal, commonly used as a primary source of protein in animal diets, is often obtained from processing genetically modified soybean varieties. The tendency to reduce the use of feeds containing transgenic constituents increases the need for alternative sources of dietary pro...

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Detalles Bibliográficos
Autores principales: Paszkiewicz, Waldemar, Muszyński, Siemowit, Kwiecień, Małgorzata, Zhyla, Mykola, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Tomaszewska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143113/
https://www.ncbi.nlm.nih.gov/pubmed/32235785
http://dx.doi.org/10.3390/ani10030533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143113/
https://www.ncbi.nlm.nih.gov/pubmed/32235785
http://dx.doi.org/10.3390/ani10030533

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