Production of Milk Phospholipid-Enriched Dairy Ingredients

Milk phospholipids (MPLs) have been used as ingredients for food fortification, such as bakery products, yogurt, and infant formula, because of their technical and nutritional functionalities. Starting from either buttermilk or beta serum as the original source, this review assessed four typical ext...

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Detalles Bibliográficos
Autores principales: Huang, Zhiguang, Zheng, Haotian, Brennan, Charles S., Mohan, Maneesha S., Stipkovits, Letitia, Li, Lingyi, Kulasiri, Don
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143133/
https://www.ncbi.nlm.nih.gov/pubmed/32121655
http://dx.doi.org/10.3390/foods9030263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143133/
https://www.ncbi.nlm.nih.gov/pubmed/32121655
http://dx.doi.org/10.3390/foods9030263

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