Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs

SIMPLE SUMMARY: One of the main objectives of animal nutrition is to optimize the production of the animals in order to obtain good-quality products, but decreasing the environmental pollution caused by livestock production has also become a priority in the last years. Compared to other farm animals...

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Detalles Bibliográficos
Autores principales: Haro, Andres, de Evan, Trinidad, De La Fuente Vázquez, Jesús, Díaz, María Teresa, González Cano, Javier, Carro, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143136/
https://www.ncbi.nlm.nih.gov/pubmed/32183415
http://dx.doi.org/10.3390/ani10030487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143136/
https://www.ncbi.nlm.nih.gov/pubmed/32183415
http://dx.doi.org/10.3390/ani10030487

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