Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

Fish sauce is popular for fermenting food in Southeast and Eastern Asia, while black bean is used to ferment condiments in Taiwan. Researchers have recently investigated the use of fish and black bean sauce in places where combining both fish and black bean is rare. This study was focused on fish sa...

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Detalles Bibliográficos
Autores principales: Ciou, Jhih-Ying, Hsieh, Lu-Sheng, Lee, Tzu-Tai, Hsieh, Chang-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143139/
https://www.ncbi.nlm.nih.gov/pubmed/32164237
http://dx.doi.org/10.3390/foods9030320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143139/
https://www.ncbi.nlm.nih.gov/pubmed/32164237
http://dx.doi.org/10.3390/foods9030320

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