Electro-Oxidation–Plasma Treatment for Azo Dye Carmoisine (Acid Red 14) in an Aqueous Solution

Currently, azo dye Carmoisine is an additive that is widely used in the food processing industry sector. However, limited biodegradability in the environment has become a major concern regarding the removal of azo dye. In this study, the degradation of azo dye Carmoisine (acid red 14) in an aqueous...

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Detalles Bibliográficos
Autores principales: Barrera, Héctor, Cruz-Olivares, Julián, Frontana-Uribe, Bernardo A., Gómez-Díaz, Aarón, Reyes-Romero, Pedro G., Barrera-Diaz, Carlos E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143150/
https://www.ncbi.nlm.nih.gov/pubmed/32210192
http://dx.doi.org/10.3390/ma13061463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143150/
https://www.ncbi.nlm.nih.gov/pubmed/32210192
http://dx.doi.org/10.3390/ma13061463

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