Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method

The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airén type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitation when achieving a product classified as “protected geographic...

Descripción completa

Detalles Bibliográficos
Autores principales: Schwarz, Mónica, Rodríguez-Dodero, M. Carmen, Jurado, M. Soledad, Puertas, Belén, G. Barroso, Carmelo, Guillén, Dominico A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143227/
https://www.ncbi.nlm.nih.gov/pubmed/32138227
http://dx.doi.org/10.3390/foods9030277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143227/
https://www.ncbi.nlm.nih.gov/pubmed/32138227
http://dx.doi.org/10.3390/foods9030277

Ejemplares similares