Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles

Feta cheese, a protected designation of origin (PDO) food, is one of the most important Mediterranean food products. Although it is the cheese with the highest consumption in Greece, the nutritional characteristics of products available in the market, as well as their contribution to the Greek diet,...

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Detalles Bibliográficos
Autores principales: Katsouri, Evangelia, Magriplis, Emmanuella, Zampelas, Antonios, Nychas, George-John, H. Drosinos, Eleftherios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143250/
https://www.ncbi.nlm.nih.gov/pubmed/32120780
http://dx.doi.org/10.3390/foods9030253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143250/
https://www.ncbi.nlm.nih.gov/pubmed/32120780
http://dx.doi.org/10.3390/foods9030253

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