Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods

In the last decades, there has been a growing interest from consumers in their food choices. Organic, natural, less processed, functional, and pre-probiotic products were preferred. Although, Saccharomyces cerevisiae var. boulardii is the most well-characterized probiotic yeast available on the mark...

Descripción completa

Detalles Bibliográficos
Autores principales: Agarbati, Alice, Canonico, Laura, Marini, Enrica, Zannini, Emanuele, Ciani, Maurizio, Comitini, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143343/
https://www.ncbi.nlm.nih.gov/pubmed/32143376
http://dx.doi.org/10.3390/foods9030287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143343/
https://www.ncbi.nlm.nih.gov/pubmed/32143376
http://dx.doi.org/10.3390/foods9030287

Ejemplares similares