Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts

The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), and wild...

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Detalles Bibliográficos
Autores principales: Smailagić, Anita, Ristivojević, Petar, Dimkić, Ivica, Pavlović, Tamara, Dabić Zagorac, Dragana, Veljović, Sonja, Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143368/
https://www.ncbi.nlm.nih.gov/pubmed/32164204
http://dx.doi.org/10.3390/foods9030319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143368/
https://www.ncbi.nlm.nih.gov/pubmed/32164204
http://dx.doi.org/10.3390/foods9030319

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