Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis

The growing interest in spicy foods leads to the global demand for spices, particularly dried chili. This study aimed to assay both aflatoxin (AFs) and ochratoxin A (OTA) contamination using an integrative method of morphological identification, molecular detection, and chromatography analysis on dr...

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Detalles Bibliográficos
Autores principales: Wikandari, Rachma, Mayningsih, Inggrid Chrisanti, Sari, Maura Dania Permata, Purwandari, Fiametta Ayu, Setyaningsih, Widiastuti, Rahayu, Endang Sutriswati, Taherzadeh, Mohammad J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143392/
https://www.ncbi.nlm.nih.gov/pubmed/32178381
http://dx.doi.org/10.3390/ijerph17061847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143392/
https://www.ncbi.nlm.nih.gov/pubmed/32178381
http://dx.doi.org/10.3390/ijerph17061847

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