In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients

For the first time, the bioaccessibility of the mineral nutrients in ripe table olives and their contributions to the recommended daily intake (RDI), according to digestion methods (Miller’s vs. Crews’ protocols), digestion type (standard vs. modified, standard plus a post-digest re-extraction), and...

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Detalles Bibliográficos
Autores principales: López-López, Antonio, Moreno-Baquero, José María, Garrido-Fernández, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143424/
https://www.ncbi.nlm.nih.gov/pubmed/32138211
http://dx.doi.org/10.3390/foods9030275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143424/
https://www.ncbi.nlm.nih.gov/pubmed/32138211
http://dx.doi.org/10.3390/foods9030275

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