The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

Tea is a popular beverage and shows very strong in vitro antioxidant activity. However, the relationship among in vitro and in vivo antioxidant activities in teas is seldom reported. In this study, in vivo antioxidant and hepatoprotective activities of 32 selected Chinese teas were evaluated on a mo...

Descripción completa

Detalles Bibliográficos
Autores principales: Cao, Shi-Yu, Li, Bang-Yan, Gan, Ren-You, Mao, Qian-Qian, Wang, Yuan-Feng, Shang, Ao, Meng, Jin-Ming, Xu, Xiao-Yu, Wei, Xin-Lin, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143450/
https://www.ncbi.nlm.nih.gov/pubmed/32121649
http://dx.doi.org/10.3390/foods9030262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143450/
https://www.ncbi.nlm.nih.gov/pubmed/32121649
http://dx.doi.org/10.3390/foods9030262

Ejemplares similares