Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil

The impact of the olive oil refining process on major antioxidant compound levels was evaluated by means of UHPLC analysis of lampante olive oils collected at different stages of the refining procedure (degumming, chemical and physical flash neutralization, bleaching, and deodorization). For this pu...

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Detalles Bibliográficos
Autores principales: Lucci, Paolo, Bertoz, Valentina, Pacetti, Deborah, Moret, Sabrina, Conte, Lanfranco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143469/
https://www.ncbi.nlm.nih.gov/pubmed/32150867
http://dx.doi.org/10.3390/foods9030292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143469/
https://www.ncbi.nlm.nih.gov/pubmed/32150867
http://dx.doi.org/10.3390/foods9030292

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