Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months

Extending ripening of hard cheeses well beyond the traditional ripening period is becoming increasingly popular, although little is known about the actual evolution of their characteristics. The present work aimed at investigating selected traits of Parmigiano Reggiano cheese ripened for 12, 18, 24,...

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Detalles Bibliográficos
Autores principales: D’Incecco, Paolo, Limbo, Sara, Hogenboom, John, Rosi, Veronica, Gobbi, Serena, Pellegrino, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143483/
https://www.ncbi.nlm.nih.gov/pubmed/32131400
http://dx.doi.org/10.3390/foods9030268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143483/
https://www.ncbi.nlm.nih.gov/pubmed/32131400
http://dx.doi.org/10.3390/foods9030268

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