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Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico

Pulque is a beverage that has been prepared in Mexico since pre-Hispanic times from the fermented sap of more than 30 species of wild and domesticated agaves. We conducted studies in two communities of the state of Michoacán, in central-western Mexico, where we documented its traditional preparation...

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Detalles Bibliográficos
Autores principales: D. Álvarez-Ríos, Gonzalo, Figueredo-Urbina, Carmen Julia, Casas, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143500/
https://www.ncbi.nlm.nih.gov/pubmed/32244861
http://dx.doi.org/10.3390/foods9030361