Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage

The present study aimed to determine the role of Salvia hispanica L., (chia seed) fatty acid content in adipocyte lipid accumulation and human macrophage immunoregulatory potential. Chia seed fatty acid was extracted using hexane by the cold percolation method. A gas chromatography-mass spectrometry...

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Detalles Bibliográficos
Autores principales: Pandurangan, Subash-Babu, Al-Maiman, Salah A., Al-Harbi, Laila Naif, Alshatwi, Ali A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143507/
https://www.ncbi.nlm.nih.gov/pubmed/32235695
http://dx.doi.org/10.3390/foods9030368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143507/
https://www.ncbi.nlm.nih.gov/pubmed/32235695
http://dx.doi.org/10.3390/foods9030368

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