Characterization of Flavonoid Compounds in Common Swedish Berry Species

Berries are considered an ideal source of polyphenols, especially from the flavonoid group. In this study, we examined the flavonoid content in 16 varieties of Swedish lingonberry, raspberry, blueberry, and strawberry. Nineteen flavonoids were simultaneously quantified using external standards. An a...

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Detalles Bibliográficos
Autores principales: Liu, Jiyun, Hefni, Mohammed E., Witthöft, Cornelia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143522/
https://www.ncbi.nlm.nih.gov/pubmed/32204535
http://dx.doi.org/10.3390/foods9030358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143522/
https://www.ncbi.nlm.nih.gov/pubmed/32204535
http://dx.doi.org/10.3390/foods9030358

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