Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products

As sodium and sugar intake in South Korea exceed recommended levels, the government and food industry have been attempting to reduce the amount of sodium and sugar in the food products. In line with these efforts, this study sought to examine how the purchase intention for low-sodium/low-sugar produ...

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Detalles Bibliográficos
Autores principales: Park, Yeowoon, Lee, Dongmin, Park, Seoyoung, Moon, Junghoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143532/
https://www.ncbi.nlm.nih.gov/pubmed/32197361
http://dx.doi.org/10.3390/foods9030351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143532/
https://www.ncbi.nlm.nih.gov/pubmed/32197361
http://dx.doi.org/10.3390/foods9030351

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