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Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products
As sodium and sugar intake in South Korea exceed recommended levels, the government and food industry have been attempting to reduce the amount of sodium and sugar in the food products. In line with these efforts, this study sought to examine how the purchase intention for low-sodium/low-sugar produ...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143532/ https://www.ncbi.nlm.nih.gov/pubmed/32197361 http://dx.doi.org/10.3390/foods9030351 |