Subjective Sensations related to Food as Determinants of Snack Choice

Comprehending the complexity and determinants of food choices can help understand facets of the growing obesity epidemic. Focusing on consumers’ subjective sensations as determinants of food choices can provide essential insights into eating behaviors. We explored subjective sensations linked to app...

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Detalles Bibliográficos
Autores principales: Duerlund, Mette, Andersen, Barbara Vad, Alexi, Niki, Peng, Mei, Byrne, Derek Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143542/
https://www.ncbi.nlm.nih.gov/pubmed/32178388
http://dx.doi.org/10.3390/foods9030336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143542/
https://www.ncbi.nlm.nih.gov/pubmed/32178388
http://dx.doi.org/10.3390/foods9030336

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