Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

Acquisition of a healthy lifestyle through diet has driven the food manufacturing industry to produce new food products with high nutritional quality. In this sense, consumption of bioactive compounds has been associated with a decreased risk of suffering chronic diseases. Nonetheless, due to their...

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Detalles Bibliográficos
Autores principales: Gasa-Falcon, Ariadna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143550/
https://www.ncbi.nlm.nih.gov/pubmed/32168809
http://dx.doi.org/10.3390/foods9030325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143550/
https://www.ncbi.nlm.nih.gov/pubmed/32168809
http://dx.doi.org/10.3390/foods9030325

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