Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks

Food adulteration is a challenge faced by consumers and researchers. Due to DNA fragmentation during oil processing, it is necessary to discover metabolic markers alternative to DNA for adulteration detection of edible oils. However, the contents of metabolic markers vary in response to various fact...

Descripción completa

Detalles Bibliográficos
Autores principales: Dou, Xinjing, Zhang, Liangxiao, Wang, Xiao, Yang, Ruinan, Wang, Xuefang, Ma, Fei, Yu, Li, Mao, Jin, Li, Hui, Wang, Xiupin, Li, Peiwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143555/
https://www.ncbi.nlm.nih.gov/pubmed/32121379
http://dx.doi.org/10.3390/metabo10030085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143555/
https://www.ncbi.nlm.nih.gov/pubmed/32121379
http://dx.doi.org/10.3390/metabo10030085

Ejemplares similares