Study of the AMP-activated Protein Kinase Role in Energy Metabolism Changes during the Postmortem Aging of Yak Longissimus dorsal

SIMPLE SUMMARY: Pale, soft, and exudative (PSE) meat is characterized by a pallid, sodden, and spongy appearance. Studies show that an early buildup of lactic acid due to rapid postmortem glycolysis, coupled with high muscle temperature, is the cause of PSE meat, although the precise molecular mecha...

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Detalles Bibliográficos
Autores principales: Yang, Yayuan, Han, Ling, Yu, Qunli, Gao, Yongfang, Song, Rende
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143603/
https://www.ncbi.nlm.nih.gov/pubmed/32143283
http://dx.doi.org/10.3390/ani10030427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143603/
https://www.ncbi.nlm.nih.gov/pubmed/32143283
http://dx.doi.org/10.3390/ani10030427

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