Cargando…

Study of the AMP-activated Protein Kinase Role in Energy Metabolism Changes during the Postmortem Aging of Yak Longissimus dorsal

SIMPLE SUMMARY: Pale, soft, and exudative (PSE) meat is characterized by a pallid, sodden, and spongy appearance. Studies show that an early buildup of lactic acid due to rapid postmortem glycolysis, coupled with high muscle temperature, is the cause of PSE meat, although the precise molecular mecha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Yayuan, Han, Ling, Yu, Qunli, Gao, Yongfang, Song, Rende
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143603/ https://www.ncbi.nlm.nih.gov/pubmed/32143283 http://dx.doi.org/10.3390/ani10030427

Ejemplares similares

Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage
por: Yang, Yayuan, et al.
Publicado: (2022)

iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage
por: Yang, Yayuan, et al.
Publicado: (2021)

Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens)
por: Du, Mei, et al.
Publicado: (2021)

Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle
por: Zhu, Xijin, et al.
Publicado: (2023)

Regulatory Role of N6-Methyladenosine in Longissimus Dorsi Development in Yak
por: Ma, Xiaoming, et al.
Publicado: (2022)

Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks
por: Chang, Xinping, et al.
Publicado: (2022)

Integrative Analysis of Proteomics and Transcriptomics of Longissimus dorsi with Different Feeding Systems in Yaks
por: Ma, Xiaoming, et al.
Publicado: (2023)

Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging
por: Zuo, Huixin, et al.
Publicado: (2022)

Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality
por: Garmyn, Andrea, et al.
Publicado: (2020)

The response of gene expression associated with lipid metabolism, fat deposition and fatty acid profile in the longissimus dorsi muscle of Gannan yaks to different energy levels of diets
por: Yang, Chao, et al.
Publicado: (2017)

Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis
por: Li, Qiong, et al.
Publicado: (2017)

Comprehensive Analysis of mRNA, lncRNA, circRNA, and miRNA Expression Profiles and Their ceRNA Networks in the Longissimus Dorsi Muscle of Cattle-Yak and Yak
por: Huang, Chun, et al.
Publicado: (2021)

Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging
por: Yun, Yeongkwon, et al.
Publicado: (2020)

Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers
por: Zhang, S. G., et al.
Publicado: (2015)

Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure
por: He, Long, et al.
Publicado: (2021)

High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat
por: Xin, Ke-qi, et al.
Publicado: (2023)

Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
por: Yang, Zhihao, et al.
Publicado: (2022)

Transcriptome and DNA Methylation Analyses of the Molecular Mechanisms Underlying with Longissimus dorsi Muscles at Different Stages of Development in the Polled Yak
por: Ma, Xiaoming, et al.
Publicado: (2019)

Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls
por: Lang, Yumiao, et al.
Publicado: (2020)

Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle
por: Khatri, Yunus, et al.
Publicado: (2023)

Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls
por: Ijaz, Muawuz, et al.
Publicado: (2022)

Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing
por: Ma, Guoyuan, et al.
Publicado: (2022)

Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle
por: Wang, Zhuo, et al.
Publicado: (2022)

Mitogenomic diversity and phylogeny analysis of yak (Bos grunniens)
por: Wang, Xingdong, et al.
Publicado: (2021)

The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs
por: Duma-Kocan, Paulina, et al.
Publicado: (2023)

Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs
por: Li, Yanjiao, et al.
Publicado: (2017)

Transcriptome-Wide Study of mRNAs and lncRNAs Modified by m(6)A RNA Methylation in the Longissimus Dorsi Muscle Development of Cattle-Yak
por: Huang, Chun, et al.
Publicado: (2022)

Blunted Activation of Rho-Kinase in Yak Pulmonary Circulation
por: Ishizaki, Takeshi, et al.
Publicado: (2015)

Bacterial communities in the solid, liquid, dorsal, and ventral epithelium fractions of yak (Bos grunniens) rumen
por: Ren, Qingmiao, et al.
Publicado: (2019)

AMP-activated protein kinase – not just an energy sensor
por: Hardie, David Grahame, et al.
Publicado: (2017)

The complete mitochondrial genome and phylogenetic analysis of Yanglong yak (Bos grunniens)
por: Guo, Shaoke, et al.
Publicado: (2021)

Adenylate Kinase and AMP Signaling Networks: Metabolic Monitoring, Signal Communication and Body Energy Sensing
por: Dzeja, Petras, et al.
Publicado: (2009)

Effects of Starvation on Lipid Metabolism and Gluconeogenesis in Yak
por: Yu, Xiaoqiang, et al.
Publicado: (2016)

The Energy Metabolism Dysfunction in Psychiatric Disorders Postmortem Brains: Focus on Proteomic Evidence
por: Zuccoli, Giuliana S., et al.
Publicado: (2017)

The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism
por: Baldi, Giulia, et al.
Publicado: (2020)

Differential proteomics of placentas reveals metabolic disturbance and oxidative damage participate yak spontaneous miscarriage during late pregnancy
por: Pei, Jie, et al.
Publicado: (2022)

AMP-Activated Protein Kinase (AMPK) and Energy-Sensing in the Brain
por: Ramamurthy, Santosh, et al.
Publicado: (2012)

The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles
por: Zhang, Li, et al.
Publicado: (2016)

Glucose Availability and AMP-Activated Protein Kinase Link Energy Metabolism and Innate Immunity in the Bovine Endometrium
por: Turner, Matthew L., et al.
Publicado: (2016)

AMP-Activated Protein Kinase (AMPK) Regulates Energy Metabolism through Modulating Thermogenesis in Adipose Tissue
por: Wu, Lingyan, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_e2ccn873usds4qd0lgi5jog828