Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was reported in 1997, its health benefits have been intensively investigated. Resveratrol has antioxidant, anti-inflammatory, immunomodulatory, glucose and lipid regulatory, neuroprotective, and cardiovascular protectiv...

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Detalles Bibliográficos
Autores principales: Meng, Xiao, Zhou, Jing, Zhao, Cai-Ning, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143620/
https://www.ncbi.nlm.nih.gov/pubmed/32183376
http://dx.doi.org/10.3390/foods9030340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143620/
https://www.ncbi.nlm.nih.gov/pubmed/32183376
http://dx.doi.org/10.3390/foods9030340

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