Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing

Codfish blood and sardine cooking wastewaters were processed using membrane ultrafiltration that allowed for the preparation of bioactive peptides enriched fractions. The raw materials and corresponding permeates were characterized chemically and in terms of biological properties. The fractionation...

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Detalles Bibliográficos
Autores principales: Ghalamara, Soudabeh, Silva, Sara, Brazinha, Carla, Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143626/
https://www.ncbi.nlm.nih.gov/pubmed/32183207
http://dx.doi.org/10.3390/membranes10030044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143626/
https://www.ncbi.nlm.nih.gov/pubmed/32183207
http://dx.doi.org/10.3390/membranes10030044

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