Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

The aim of this research work was to assess the effect of the microfiltration (ceramic membranes 1.4 μm, 50 °C) of partially defatted ovine milk (fat 0.4%) and bovine milk (fat 0.3%) characteristics. Feed milks, permeates and retentates were analyzed for microbial counts, gross composition, protein...

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Detalles Bibliográficos
Autores principales: Panopoulos, George, Moatsou, Golfo, Psychogyiopoulou, Chrysanthi, Moschopoulou, Ekaterini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143640/
https://www.ncbi.nlm.nih.gov/pubmed/32143320
http://dx.doi.org/10.3390/foods9030284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143640/
https://www.ncbi.nlm.nih.gov/pubmed/32143320
http://dx.doi.org/10.3390/foods9030284

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