Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration

The aromatic metabolites derived from yeast metabolism determine the characteristics of aroma and taste in wines, so they are considered of great industrial interest. Volatile esters represent the most important group and therefore, their presence is extremely important for the flavor profile of the...

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Detalles Bibliográficos
Autores principales: González-Jiménez, Maria del Carmen, Moreno-García, Jaime, García-Martínez, Teresa, Moreno, Juan José, Puig-Pujol, Anna, Capdevilla, Fina, Mauricio, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143655/
https://www.ncbi.nlm.nih.gov/pubmed/32183073
http://dx.doi.org/10.3390/microorganisms8030403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143655/
https://www.ncbi.nlm.nih.gov/pubmed/32183073
http://dx.doi.org/10.3390/microorganisms8030403

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