Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée

The objective of this work was to study the influence of the drying temperature, infrared (IR) radiation assistance, and the Mylar™ film thickness during Physalis fruit purée drying by the Refractance Window™ (RW™) method. For this, a RW™ dryer layout with a regulated bath at working temperatures of...

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Detalles Bibliográficos
Autores principales: Puente-Díaz, Luis, Spolmann, Oliver, Nocetti, Diego, Zura-Bravo, Liliana, Lemus-Mondaca, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143688/
https://www.ncbi.nlm.nih.gov/pubmed/32188035
http://dx.doi.org/10.3390/foods9030343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143688/
https://www.ncbi.nlm.nih.gov/pubmed/32188035
http://dx.doi.org/10.3390/foods9030343

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